PERSIMMONS, JAPANESE, DRIED USDA NUTRITIONAL DATA
Persimmons, japanese, dried contains 274 calories per 100 g serving. This serving includes 1.4 g of protein, 0.6 g of fat, and 73.4 g of carbohydrates. Of these carbs 14.5 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 58.9 g. A 100 g serving of Persimmons, japanese, dried includes 38.0 mcg vitamin A, 0.0 mg vitamin C, 31.0 mg of magnesium, 0.7 mg of iron, and 25.0 mg of calcium. Persimmons, japanese, dried is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
73.4 gm
26.7 %
Vitamins
Vitamin A, RAE
38.0 mcg
4.2 %
Thiamin [Vitamin B1]
0.0 mg
0.0 %
Riboflavin [Vitamin B2]
0.0 mg
2.2 %
Niacin [Vitamin B3]
0.2 mg
1.1 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
31.0 mg
7.4 %
Phosphorus [P]
81.0 mg
6.5 %
Potassium [K]
802.0 mg
17.1 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
73.4 gm
26.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm