PITANGA, (SURINAM-CHERRY), RAW  USDA NUTRITIONAL DATA

Pitanga, (surinam-cherry), raw contains 33 calories per 100 g serving. This serving includes 0.8 g of protein, 0.4 g of fat, and 7.5 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 7.5 g. A 100 g serving of Pitanga, (surinam-cherry), raw includes 75.0 mcg vitamin A, 26.3 mg vitamin C, 12.0 mg of magnesium, 0.2 mg of iron, and 9.0 mg of calcium. Pitanga, (surinam-cherry), raw is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
33
 
Total Fat
0.4 gm
0.5 %
Sodium
3.0 mg
0.1 %
Total Carbohydrates
7.5 gm
2.7 %
Protein
0.8 gm
1.6 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
75.0 mcg
8.3 %
Thiamin   [Vitamin B1]
0.0 mg
2.5 %
Riboflavin   [Vitamin B2]
0.0 mg
3.1 %
Niacin   [Vitamin B3]
0.3 mg
1.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.0 mg
0.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
26.3 gm
29.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
9.0 mg
0.7 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
0.2 mg
1.1 %
Magnesium   [Mg]
12.0 mg
2.9 %
Phosphorus   [P]
11.0 mg
0.9 %
Potassium   [K]
103.0 mg
2.2 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
3.0 mg
0.1 %
Zinc   [Zn]
0.0 mg
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
7.5 gm
2.7 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
7.5 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm