RHUBARB, FROZEN, COOKED, WITH SUGAR USDA NUTRITIONAL DATA
Rhubarb, frozen, cooked, with sugar contains 116 calories per 100 g serving. This serving includes 0.4 g of protein, 0.1 g of fat, and 31.2 g of carbohydrates. Of these carbs 2.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 29.2 g. A 100 g serving of Rhubarb, frozen, cooked, with sugar includes 4.0 mcg vitamin A, 3.3 mg vitamin C, 12.0 mg of magnesium, 0.2 mg of iron, and 145.0 mg of calcium. Rhubarb, frozen, cooked, with sugar is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
31.2 gm
11.3 %
Vitamins
Vitamin A, RAE
4.0 mcg
0.4 %
Thiamin [Vitamin B1]
0.0 mg
1.5 %
Riboflavin [Vitamin B2]
0.0 mg
1.8 %
Niacin [Vitamin B3]
0.2 mg
1.3 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.0 %
Folate [Vitamin B9]
5.0 mcg
1.3 %
Minerals
Calcium [Ca]
145.0 mg
11.2 %
Magnesium [Mg]
12.0 mg
2.9 %
Phosphorus [P]
8.0 mg
0.6 %
Potassium [K]
96.0 mg
2.0 %
Selenium [Se]
0.9 mcg
1.6 %
Carbohydrates
Carbohydrates
31.2 gm
11.3 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm