FEIJOA, RAW USDA NUTRITIONAL DATA
Feijoa, raw contains 61 calories per 100 g serving. This serving includes 0.7 g of protein, 0.4 g of fat, and 15.2 g of carbohydrates. Of these carbs 6.4 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 8.8 g. A 100 g serving of Feijoa, raw includes 0.0 mcg vitamin A, 32.9 mg vitamin C, 9.0 mg of magnesium, 0.1 mg of iron, and 17.0 mg of calcium. Feijoa, raw is a part of the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the
USDA
Basics
Total Carbohydrates
15.2 gm
5.5 %
Vitamins
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin [Vitamin B1]
0.0 mg
0.5 %
Riboflavin [Vitamin B2]
0.0 mg
1.4 %
Niacin [Vitamin B3]
0.3 mg
1.8 %
Pantothenic Acid [Vitamin B5]
0.2 mg
4.7 %
Folate [Vitamin B9]
23.0 mcg
5.8 %
Minerals
Magnesium [Mg]
9.0 mg
2.1 %
Phosphorus [P]
19.0 mg
1.5 %
Potassium [K]
172.0 mg
3.7 %
Selenium [Se]
0.0 mcg
0.0 %
Carbohydrates
Carbohydrates
15.2 gm
5.5 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.1 gm