APRICOT NECTAR, CANNED, WITH ADDED ASCORBIC ACID  USDA NUTRITIONAL DATA

Apricot nectar, canned, with added ascorbic acid contains 56 calories per 100 g serving. This serving includes 0.4 g of protein, 0.1 g of fat, and 14.4 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.8 g. A 100 g serving of Apricot nectar, canned, with added ascorbic acid includes 66.0 mcg vitamin A, 17.6 mg vitamin C, 5.0 mg of magnesium, 0.4 mg of iron, and 7.0 mg of calcium. Apricot nectar, canned, with added ascorbic acid is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
56
 
Total Fat
0.1 gm
0.1 %
Sodium
3.0 mg
0.1 %
Total Carbohydrates
14.4 gm
5.2 %
Protein
0.4 gm
0.7 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
66.0 mcg
7.3 %
Thiamin   [Vitamin B1]
0.0 mg
0.8 %
Riboflavin   [Vitamin B2]
0.0 mg
1.1 %
Niacin   [Vitamin B3]
0.3 mg
1.6 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.9 %
Vitamin B6
0.0 mg
1.3 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
17.6 gm
19.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
7.0 mg
0.5 %
Copper   [Cu]
0.1 mcg
8.1 %
Iron   [Fe]
0.4 mg
2.1 %
Magnesium   [Mg]
5.0 mg
1.2 %
Phosphorus   [P]
9.0 mg
0.7 %
Potassium   [K]
114.0 mg
2.4 %
Selenium    [Se]
0.2 mcg
0.4 %
Sodium   [Na]
3.0 mg
0.1 %
Zinc   [Zn]
0.1 mg
0.8 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
14.4 gm
5.2 %
Fiber
0.6 gm
2.1 %
Sugars
13.2 gm
 
Net Carbs
13.8 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.1 gm
0.1 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm