PEACH NECTAR, CANNED, WITH ADDED ASCORBIC ACID  USDA NUTRITIONAL DATA

Peach nectar, canned, with added ascorbic acid contains 54 calories per 100 g serving. This serving includes 0.3 g of protein, 0.0 g of fat, and 13.9 g of carbohydrates. Of these carbs 0.6 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 13.3 g. A 100 g serving of Peach nectar, canned, with added ascorbic acid includes 13.0 mcg vitamin A, 17.6 mg vitamin C, 4.0 mg of magnesium, 0.2 mg of iron, and 5.0 mg of calcium. Peach nectar, canned, with added ascorbic acid is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
54
 
Total Fat
0.0 gm
0.0 %
Sodium
7.0 mg
0.3 %
Total Carbohydrates
13.9 gm
5.1 %
Protein
0.3 gm
0.5 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin   [Vitamin B1]
0.0 mg
0.3 %
Riboflavin   [Vitamin B2]
0.0 mg
1.1 %
Niacin   [Vitamin B3]
0.3 mg
1.8 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.4 %
Vitamin B6
0.0 mg
0.4 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
17.6 gm
19.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
5.0 mg
0.4 %
Copper   [Cu]
0.1 mcg
7.7 %
Iron   [Fe]
0.2 mg
1.1 %
Magnesium   [Mg]
4.0 mg
1.0 %
Phosphorus   [P]
6.0 mg
0.5 %
Potassium   [K]
40.0 mg
0.9 %
Selenium    [Se]
0.2 mcg
0.4 %
Sodium   [Na]
7.0 mg
0.3 %
Zinc   [Zn]
0.1 mg
0.7 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.9 gm
5.1 %
Fiber
0.6 gm
2.1 %
Sugars
12.4 gm
 
Net Carbs
13.3 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.0 gm
0.0 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm