APPLE JUICE, FROZEN CONCENTRATE, UNSWEETENED, UNDILUTED, WITH ADDED ASCORBIC ACID  USDA NUTRITIONAL DATA

Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid contains 166 calories per 100 g serving. This serving includes 0.5 g of protein, 0.4 g of fat, and 41.0 g of carbohydrates. Of these carbs 0.0 g is fiber. The net carbs of a food are the number of carbohydrates less the number of carbs that come from fiber. So for this serving that net carbs value is 41.0 g. A 100 g serving of Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid includes 0.0 mcg vitamin A, 88.9 mg vitamin C, 17.0 mg of magnesium, 0.9 mg of iron, and 20.0 mg of calcium. Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid is a part of the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient an average adult should consume, assuming a 2,000 calorie daily diet.
All nutrition data is for a 100 gm serving, as per the USDA
Basics
Nutrient
Amount
DV %
Calories
166
 
Total Fat
0.4 gm
0.5 %
Sodium
25.0 mg
1.1 %
Total Carbohydrates
41.0 gm
14.9 %
Protein
0.5 gm
1.0 %
Cholesterol
0.0 gm
0.0 %
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.0 mg
0.9 %
Riboflavin   [Vitamin B2]
0.1 mg
4.2 %
Niacin   [Vitamin B3]
0.1 mg
0.8 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.5 %
Vitamin B6
0.1 mg
6.8 %
Folate   [Vitamin B9]
1.0 mcg
0.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
88.9 gm
98.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
20.0 mg
1.5 %
Copper   [Cu]
0.1 mcg
5.6 %
Iron   [Fe]
0.9 mg
5.1 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
25.0 mg
2.0 %
Potassium   [K]
448.0 mg
9.5 %
Selenium    [Se]
0.4 mcg
0.7 %
Sodium   [Na]
25.0 mg
1.1 %
Zinc   [Zn]
0.1 mg
1.2 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
41.0 gm
14.9 %
Fiber
0.0 gm
0.0 %
Sugars
38.8 gm
 
Net Carbs
41.0 gm
 
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.4 gm
0.5 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.1 gm